The Afghani Flavors

Discover a world of vibrant flavors and uncharted passion with Laila Parsiyar. The Afghani Flavors: Delicious Keto-Friendly Recipes is the ultimate cookbook, introducing you to authentic Afghani flavors without making you compromise your health goals.

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Book Overview

The Afghani Flavors: Delicious Keto-Friendly Recipes will give you a taste of authenticity and traditions and help you stay ahead of your weight goals without cutting down on the taste quotient.

What's inside the book

The Afghani Flavors: Delicious Keto-Friendly Recipes is a love letter to Afghanistan from Laila Parsiyar. As an immigrant, Laila found it challenging to stay connected with her roots and had to get creative to preserve the memories of her forgotten homeland.

You will find the following inside this cookbook:

12 savory recipes with the ingredients, preparation and serving method explained in detail
3 sweet recipes with the ingredients, preparation and serving method explained in detail
Keto-friendly recipes to help you watch your weight
A taste of authentic Afghani cuisine

Chapters

Each chapter in The Afghani Flavors is dedicated to a much-celebrated and traditional Afghani recipe. Apart from the ingredient list, readers will learn how to prepare and serve them without losing sight of their weight goals.

Buy Your Copy Now

The Afghani Flavors: Delicious Keto-Friendly Recipes introduces readers to authentic Afghani flavors through Laila’s modernized and Keto-Friendly recipes. It is the perfect combination of tradition and modern necessity served with heaps of innovation.

What Reader Says

As a woman in corporate, I’ve never had much time to cook for myself. Hence, I’ve always opted to buy pre-prepared meals from one health depot or another. However, that changed when I picked up Laila’s “The Afghani Flavors.” Of course, the process was still time-consuming, but the flavors had me hooked from the first bite. Now, I don’t mind cooking on weekends if I am putting one of Laila’s tasty recipes on my table.

Growing up, I’ve always wanted to travel—to explore new worlds and flavors. For the most part, I had fulfilled my dreams, but there were stills some parts of the world that I couldn’t reach. I am thankful to Laila for encompassing the authentic Afghani flavors in her recipes and giving me a taste of a country that seems so out of reach.

As someone pursuing a profession in culinary arts, I like to experiment with flavors and foreign cuisines. Laila’s “The Afghani Flavors” gave me just what I needed to start my discovery of Afghani flavors. Her recipes were so accessible that even a novice could follow through without any memorable disasters.

Meet The Cook Behind The Book

Laila Parsiyar is an Afghan immigrant who came to the United States with her mother during the Russian invasion of her homeland. She was 12 years old when she settled in New York with her extended family. In 1991, she received her biology and dental hygiene degree shortly after relocating to Texas. She worked as a dental hygienist in Dallas for many years until she couldn’t; Laila had to give up on her career after being diagnosed with breast cancer.